275 Studies Showing Food, Exercise and Supplements ARE medicine

 

HSA and FSA accounts were created so patients can use pretax money to pay for “expenses incurred primarily for the prevention or alleviation of a physical or mental defect or illness.”

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It might not be surprising to you that healthy food, exercise, and supplements are often the best possible medicine that prevents and reverses specific conditions. But this IS surprising to the current healthcare system, where 80% of medical schools do not require a single nutrition course.

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Our goal is to unlock tax-advantaged HSA/FSA spending for qualified patient. We do this by partnering with doctors who understand "food-as-medicine" research and use this knowledge to asynchronously issue Letters of Medical Necessity reccomending these root cause interventions to reverse or prevent specific conditions.

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Each recommendation made through TrueMed is backed by peer-reviewed research. We've outlined 275 studies below. Check them out and visit this page to see how you can seamlessly use TrueMed to unlock HSA/FSA spending at your favorite merchants.

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Alzheimer’s

• Good Cholesterol May Decrease Your Risk of Alzheimer’s Disease: Medical News Today. April 20, 2022
• Alzheimer’s Disease Risk Could Be Lowered by ‘Avoiding Certain Food and Drinks’: Daily Record. April 18, 2022
• Diet Inflammatory Index and Dementia Incidence: A Population-Based Study: Neurology. November 10, 2021
• Mediterranean Diet, Alzheimer Disease Biomarkers, and Brain Atrophy in Old Age: Neurology. June 15, 2021
• Randomized Crossover Trial of a Modified Ketogenic Diet in Alzheimer’s Disease: Alzheimer’s Research & Therapy. February 23, 2021
• Adherence to a Mediterranean Diet and Cognitive Function in the Age‐Related Eye Disease Studies 1 & 2: Alzheimer’s & Dementia. April 13, 2020
• Contributions of a High-fat Diet to Alzheimer’s Disease-related Decline: A Longitudinal Behavioural and Structural Neuroimaging Study in Mouse Models: NeuroImage: Clinical. 2019
• Worsening of Memory Deficit Induced by Energy-dense Diet in a Rat Model of Early-Alzheimer’s Disease is Associated to Neurotoxic Aβ Species and Independent of Neuroinflammation: Biochimica et Biophysica Acta (BBA) – Molecular Basis of Disease. March 2017
• Correlation of Cognitive and Masticatory Function in Alzheimer’s Disease: Clinical Oral Investigations. July 30, 2016

Arthritis (Non-Rheumatoid)

• Managing Psoriatic Arthritis With a Whole Food Plant-Based Diet: A Case Study: American Journal of Lifestyle Medicine. February 12, 2021
• The Effect of Antioxidant and Anti-Inflammatory Capacity of Diet on Psoriasis and Psoriatic Arthritis Phenotype: Nutrition as Therapeutic Tool?: Antioxidants. January 1, 2021
• “Kidney Tea” and Its Bioactive Secondary Metabolites for Treatment of Gout: Journal of Agriculture and Food Chemistry. July 29, 2020
• Mediterranean Diet and Psoriatic Arthritis Activity: A Multicenter Cross-sectional Study: Rheumatology International. October 11, 2019
• Gluten Intake and Risk of Psoriasis, Psoriatic Arthritis, and Atopic Dermatitis Among United States Women: Journal of the American Academy of Dermatology. August 9, 2019
• Mediterranean Diet and Osteoarthritis: Reumatología Clínica. May-June 2019
• Dietary Factors and Risk of Gout and Hyperuricemia: A Meta-analysis and Systematic Review: Asia Pacific Journal of Clinical Nutrition. November 1, 2018
• Dietary Recommendations for Adults With Psoriasis or Psoriatic Arthritis: JAMA Dermatology. August 2018
• What is the Evidence for a Role for Diet and Nutrition in Osteoarthritis?: Rheumatology. April 17, 2018
• Relationship Between Diet and Ankylosing Spondylitis: A Systematic Review: European Journal of Rheumatology. 2018
• Dietary Fruits and Arthritis: Food & Function. 2018
• Adherence to the Mediterranean Diet is Associated with Better Quality of Life: Data from the Osteoarthritis Initiative: The American Journal of Clinical Nutrition. September 28, 2016
• Effect of a Mediterranean Type Diet on Inflammatory and Cartilage Degradation Biomarkers in Patients with Osteoarthritis: The Journal of Nutrition, Health & Aging. September 28, 2016
• Update on Importance of Diet in Gout: The American Journal of Medicine. July 21, 2016
• Whole-Foods, Plant-Based Diet Alleviates the Symptoms of Osteoarthritis: Arthritis. 2015
• The Use of a Low Starch Diet in the Treatment of Patients Suffering from Ankylosing Spondylitis: Clinical Rheumatology. February 22, 2014
• Food, Drink, and Herbs: Alternative Therapies and Gout: Current Rheumatology Reports. February 11, 2014
• A Perspective on Diet and Gout: Advances in Chronic Kidney Disease. November 1, 2012
• Diet, Disease Activity, and Gastrointestinal Symptoms in Patients with Ankylosing Spondylitis: Clinical Rheumatology. November 27, 2010
• Complementary and Alternative Medicines in Ankylosing Spondylitis: A Cross-sectional Study: Clinical Rheumatology.  November 5, 2008
• Effects of Diet, Physical Activity and Performance, and Body Weight on Incident Gout in Ostensibly Healthy, Vigorously Active Men: The American Journal of Clinical Nutrition. May 1, 2008

Autism

• Effects of Diet, Nutrition, and Exercise in Children With Autism and Autism Spectrum Disorder: A Literature Review: Cureus. December 22, 2020
• Scurvy as a Sequela of Avoidant-Restrictive Food Intake Disorder in Autism: A Systematic Review: Journal of Developmental & Behavioral Pediatrics. June-July 2020
• Weight Management in Primary Care for Children With Autism: Expert Recommendations: Pediatrics. April 2020
• Microbiota and Gut-Brain Axis Dysfunction in Autism Spectrum Disorder: Evidence for Functional Gastrointestinal Disorders: Asian Journal of Psychiatry. January 2020
• Identification, Evaluation, and Management of Children With Autism Spectrum Disorder: Pediatrics. January 2020
• Fecal Short-Chain Fatty Acids Levels Were Not Associated With Autism Spectrum Disorders in Chinese Children: A Case–Control Study: Frontiers in Neuroscience. November 29, 2019
• Metabolic Framework for the Improvement of Autism Spectrum Disorders by a Modified Ketogenic Diet: A Pilot Study: Journal of Proteome Research. November 7, 2019
• Dietary Interventions for Autism Spectrum Disorder: A Meta-analysis: Pediatrics. November 2019
• The Risk of Overweight and Obesity in Children with Autism Spectrum Disorders: A Systematic Review and Meta‐analysis: Obesity Reviews. October 8, 2019
• New and Preliminary Evidence on Altered Oral and Gut Microbiota in Individuals with Autism Spectrum Disorder (ASD): Implications for ASD Diagnosis and Subtyping Based on Microbial Biomarkers: Nutrients. September 6, 2019
• Novel Personalized Dietary Treatment for Autism Based on the Gut-Immune-Endocrine-Brain Axis: Frontiers in Endocrinology. August 13, 2019
• Lack of Associations Between Dietary Intake and Gastrointestinal Symptoms in Autism Spectrum Disorder: Frontiers in Psychiatry. July 25, 2019
• Can We Reduce Autism-Related Gastrointestinal and Behavior Problems by Gut Microbiota Based Dietary Modulation? A Review: Nutritional Neuroscience. June 19, 2019
• A Systematic Review of the Role of Prebiotics and Probiotics in Autism Spectrum Disorders: Medicina. May 10, 2019
• Is Vitamin C Enough? A Case Report of Scurvy in a Five-year-old Girl and Review of the Literature: BMC Pediatrics. March 8, 2019
• Altered Gut Microbiota in Chinese Children With Autism Spectrum Disorders: Frontiers in Cellular and Infection Microbiology. March 6, 2019
• Factors Influencing the Severity of Dental Caries among Indonesian Children with Autism Spectrum Disorder – A Pilot Study: Clinical, Cosmetic and Investigational Dentistry. February 12, 2019
• Altered Composition and Function of Intestinal Microbiota in Autism Spectrum Disorders: A Systematic Review: Translational Psychiatry. January 29, 2019
• A Randomised-Controlled Trial of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids in the Treatment of Core Symptoms of Autism Spectrum Disorder in Children: Journal of Autism and Developmental Disorders. January 3, 2019
• Evaluation of Serum 25-Hydroxy Vitamin D Levels in Children with Autism Spectrum Disorder: Italian Journal of Pediatrics. December 17, 2018
• Weight Management Interventions for Youth with Autism Spectrum Disorder: A Systematic Review: International Journal of Obesity. October 10, 2018
• Dietary Interventions for Autism Spectrum Disorder: New Perspectives from the Gut-brain Axis: Physiology & Behavior. October 1, 2018
• Identification of Urinary Metabolites that Correlate with Clinical Improvements in Children with Autism Treated with Sulforaphane from Broccoli: Molecular Autism. May 30, 2018
• Dietary Considerations in Autism Spectrum Disorders: The Potential Role of Protein Digestion and Microbial Putrefaction in the Gut-Brain Axis: Frontiers in Nutrition. May 18, 2018
• Nutrition and Bone Density in Boys with Autism Spectrum Disorder: Journal of the Academy of Nutrition and Dietetics. May 1, 2018
• A Modified Ketogenic Gluten-free Diet with MCT Improves Behavior in Children with Autism Spectrum Disorder: Physiology & Behavior. May 1, 2018
• Evaluation of Oral Health Status and Influential Factors in Children with Autism: Nigerian Journal of Clinical Practice. April 2, 2018
• Vitamin A Improves the Symptoms of Autism Spectrum Disorders and Decreases 5-hydroxytryptamine (5-HT): A Pilot Study: Brain Research Bulletin. March 2018
• Nutritional Profile of Children Bearing Autism Spectrum Disorder: Revista Brasileira em Promocao da Saude. January 17, 2018
• The Role of Omega-3 Fatty Acids in Developmental Psychopathology: A Systematic Review on Early Psychosis, Autism, and ADHD: International Journal of Molecular Sciences. December 4, 2017
• Sulforaphane from Broccoli Reduces Symptoms of Autism: A Follow-up Case Series from a Randomized Double-blind Study: Global Advances in Health and Medicine. October 26, 2017
• Effect of Vitamin A Supplementation on Gut Microbiota in Children with Autism Spectrum Disorders – A Pilot Study: BMC Microbiology. September 22, 2017
• The Effect of Dietary Supplements on Clinical Aspects of Autism Spectrum Disorder: A Systematic Review of the Literature: Brain & Development. September 1, 2017
• Ketogenic Diet Leads to O-GlcNAc Modification in the BTBR^{T + tf/j} Mouse Model of Autism: Biochimica et Biophysica Acta (BBA) – Molecular Basis of Disease. September 2017
• Overweight and Obese Status in Children with Autism Spectrum Disorder and Disruptive Behavior: Autism. March 22, 2017
• New Evidences on the Altered Gut Microbiota in Autism Spectrum Disorders: Microbiome. February 22, 2017
• A Comprehensive Systematic Review and Meta-Analysis of Pharmacological and Dietary Supplement Interventions in Paediatric Autism: Moderators of Treatment Response and Recommendations for Future Research: Psychological Medicine. January 16, 2017
• The Relationship between Zinc Levels and Autism: A Systematic Review and Meta-analysis: Iranian Journal of Child Neurology. Fall 2016
• Genetic Modifications Associated with Ketogenic Diet Treatment in the BTBR^T+Tf/J Mouse Model of Autism Spectrum Disorder: Autism Research. August 16, 2016
• Ketogenic Diet Restores Aberrant Cortical Motor Maps and Excitation-to-inhibition Imbalance in the BTBR Mouse Model of Autism Spectrum Disorder: Behavioural Brain Research. May 1, 2016
• Abnormal Fatty Acids in Canadian Children with Autism: Nutrition. April 2016
• Supplementation of Korean Red Ginseng Improves Behavior Deviations in Animal Models of Autism: Food & Nutrition Research. February 1, 2016
• Sulforaphane Treatment of Young Men with Autism Spectrum Disorder: CNS & Neurological Disorders – Drug Targets. 2016
• Brief Report: Scurvy as a Manifestation of Food Selectivity in Children with Autism: Journal of Autism and Developmental Disorders. November 21, 2015
• Early Intervention for Children With Autism Spectrum Disorder Under 3 Years of Age: Recommendations for Practice and Research: Pediatrics. October 2015
• Vitamin D Status in Autism Spectrum Disorders and the Efficacy of Vitamin D Supplementation in Autistic Children: Nutritional Neuroscience. April 15, 2015
• Nutritional Deficiencies and Overweight Prevalence among Children with Autism Spectrum Disorder: Research in Developmental Disabilities. March 2015
• Dietary Supplementation in Children with Autism Spectrum Disorders: Common, Insufficient, and Excessive: Journal of the Academy of Nutrition and Dietetics. June 4, 2015
• Complementary and Alternative Therapies for Autism Spectrum Disorder: Evidence-Based Complementary and Alternative Medicine. 2015
• Sulforaphane Treatment of Autism Spectrum Disorder (ASD): Proceedings of the National Academy of Sciences of the United States of America. October 13, 2014
• Evidence of the Gluten-Free and Casein-Free Diet in Autism Spectrum Disorders: A Systematic Review: Journal of Child Neurology. April 30, 2014
• Relationships Between Feeding Problems, Behavioral Characteristics and Nutritional Quality in Children with ASD: Journal of Autism and Developmental Disorders. March 25, 2014
• Gastrointestinal Problems in Children with Autism, Developmental Delays or Typical Development: Journal of Autism and Developmental Disorders. November 6, 2013
• Impact of Nutrition on Serum Levels of Docosahexaenoic Acid Among Omani Children with Autism: Nutrition. September 2013
• Ketogenic Diet Improves Core Symptoms of Autism in BTBR Mice: PLoS One. June 5, 2013
• Feeding Problems and Nutrient Intake in Children with Autism Spectrum Disorders: A Meta-analysis and Comprehensive Review of the Literature: Journal of Autism and Developmental Disorders. February 1, 2013
• The Gut Microbiome: A New Frontier in Autism Research: Current Psychiatry Reports. January 10, 2013
• Complementary and Alternative Medicine Use in a Large Pediatric Autism Sample: Pediatrics. November 2012
• A Double-Blind Placebo Controlled Trial of Ginkgo biloba Added to Risperidone in Patients with Autistic Disorders: Child Psychiatry & Human Development. March 6, 2012
• A Chan Dietary Intervention Enhances Executive Functions and Anterior Cingulate Activity in Autism Spectrum Disorders: A Randomized Controlled Trial: Evidence-Based Complementary and Alternative Medicine. 2012
• Effect of a Vitamin/Mineral Supplement on Children and Adults with Autism: BMC Pediatrics. December 12, 2011
• Omega-3 Fatty Acids for Autism Spectrum Disorders (ASD): Cochrane Database of Systematic Reviews. November 9, 2011
• Pathways Underlying the Gut-to-Brain Connection in Autism Spectrum Disorders as Future Targets for Disease Management: European Journal of Pharmacology. September 2011
• Nutritional and Metabolic Status of Children with Autism vs. Neurotypical Children, and the Association with Autism Severity: Nutrition & Metabolism. June 8, 2011
• Vitamin B12 Optic Neuropathy in Autism: Pediatrics. October 2010
• Recommendations for Evaluation and Treatment of Common Gastrointestinal Problems in Children With ASDs: Pediatrics. January 2010
• The Fatty Acid Compositions of Erythrocyte and Plasma Polar Lipids in Children with Autism, Developmental Delay or Typically Developing Controls and the Effect of Fish Oil Intake: British Journal of Nutrition. December 9, 2009
• The Possibility and Probability of a Gut-to-Brain Connection in Autism: Annals of Clinical Psychiatry. October-December 2009
• First Preliminary Results of an Observation of Panax ginseng Treatment in Patients With Autistic Disorder: Journal of Dietary Supplements. 2009
• The Gluten‐Free, Casein‐Free Diet in Autism: An Overview With Clinical Implications: Nutrition in Clinical Practice. December 1, 2008
• Reduced Bone Cortical Thickness in Boys with Autism or Autism Spectrum Disorder: Journal of Autism and Developmental Disorders. September 19, 2007
• Omega-3 Fatty Acids Supplementation in Children with Autism: A Double-blind Randomized, Placebo-controlled Pilot Study: Biological Psychiatry. August 21, 2006
• Plasma Fatty Acid Levels in Autistic Children: Prostaglandins, Leukotrienes and Essential Fatty Acids. July 1, 2001

Cancer

• Cooking Food This Way Puts You at the Highest Risk of Cancer: Best Life. April 2022
• Ketogenic Diet in the Treatment of Cancer – Where Do We Stand?: Molecular Metabolism. March 2020
• Relationship Between Food Behavior and Taste and Smell Alterations in Cancer Patients Undergoing Chemotherapy: A Structured Review: Seminars in Oncology. April 2019
• Ketogenic Diet in Cancer Therapy: Aging. February 1, 2018
• Innovative Food Products for Cancer Patients: Future Directions: Journal of the Science of Food and Agriculture. November 23, 2017
• A Nutritional Perspective of Ketogenic Diet in Cancer: A Narrative Review: Journal of the Academy of Nutrition and Dietetics. March 30, 2017
• Coffee, Tea, and Sugar-Sweetened Carbonated Soft Drink Intake and Pancreatic Cancer Risk: A Pooled Analysis of 14 Cohort Studies: Cancer Epidemiology, Biomarkers & Prevention. February 2012
• A Systematic Review of the Effect of Diet in Prostate Cancer Prevention and Treatment: Journal of Human Nutrition and Dietetics. May 15, 2009
• Influence of a Diet Very High in Vegetables, Fruit, and Fiber and Low in Fat on Prognosis Following Treatment for Breast Cancer: JAMA. July 18, 2007
• Diet, Exercise, and Complementary Therapies after Primary Treatment for Cancer: The Lancet. December 1, 2006
• Compliance with Nutrition Prescription Improves Outcomes in Patients with Unresectable Pancreatic Cancer: Clinical Nutrition. December 1, 2005
• Diet and Cancer: The Oncologist. October 1, 2000
• The Effect of Dietary Exposures on Recurrence and Mortality in Early Stage Breast Cancer: Breast Cancer Research and Treatment. September 1998
• Diet and Cancer: A Review: Acta Oncologica. 1990
• Diet and Cancer: Nutrition and Cancer. 1979

Chronic Kidney Disease

• Food as Medicine: Targeting the Uraemic Phenotype in Chronic Kidney Disease: Nature Reviews Nephrology. September 22, 2020
• Diet and Chronic Kidney Disease: Advances in Nutrition. November 15, 2019
• Diet-Induced Alteration of Microbiota and Development of Obesity, Nonalcoholic Fatty Liver Disease, and Diabetes: Study Protocol of a Prospective Study: JMIR Research Protocols. June 2019
• Vegetarian Diets and Chronic Kidney Disease: Nephrology Dialysis Transplantation. February 2019
• Nutritional Management of Chronic Kidney Disease: New England Journal of Medicine. November 2, 2017
• The Western Diet and Chronic Kidney Disease: Current Hypertension Reports. March 10, 2015
• The Western-style Diet: A Major Risk Factor for Impaired Kidney Function and Chronic Kidney Disease: American Journal of Physiology. November 1, 2011
• Vegetarian Compared with Meat Dietary Protein Source and Phosphorus Homeostasis in Chronic Kidney Disease: Clinical Journal of the American Society of Nephrology. February 2011
• Low Protein Diets for Chronic Kidney Disease in Non Diabetic Adults: Cochrane Database of Systematic Reviews. April 19, 2006

Cirrhosis and Ascites

• Dietary Cocoa Ameliorates Non-alcoholic Fatty Liver Disease and Increases Markers of Antioxidant Response and Mitochondrial Biogenesis in High Fat-fed Mice: Journal of Nutritional Biochemistry. June 2021
• Do Nutritional Interventions Improve the Outcomes of Patients with Cirrhosis and Ascites: a Systematic Review of Randomized Trials: Current Hepatology Reports. April 22, 2020
• Dietary Interventions in Liver Cirrhosis: Journal of Clinical Gastroenterology. September 2018
• Preservation of Nutritional‐status in Patients with Refractory Ascites Due to Hepatic Cirrhosis who are Undergoing Repeated Paracentesis: Journal of Gastroenterology and Hepatology. December 6, 2011
• Effects of Low‐sodium Diet and Spironolactone on Portal Pressure in Patients with Compensated Cirrhosis: Hepatology. May 1994
• Treatment of Cirrhosis of the Liver by a Nutritious Diet and Supplements Rich in Vitamin B Complex: Journal of Clinical Investigation. September 1, 1941

Cough

• Effect of Multiple Honey Doses on Non-Specific Acute Cough in Children. An Open Randomised Study and Literature Review: Allergologia et Immunopathologia. September 6, 2014

COVID-19

• Behavioral Impacts on Residential Food Provisioning, Use, and Waste During the COVID-19 Pandemic: Sustainable Production and Consumption. October 2021
• COVID-19 and Comorbidities: Deleterious Impact on Infected Patients: Journal of Infection and Public Health. December 2020
• Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic: Applied Economic Perspectives and Policy. October 19, 2020
• Racial Disparities in COVID-19 Hospitalization and In-hospital Mortality at the Height of the New York City Pandemic: Journal of Racial and Ethnic Health Disparities. September 18, 2020
• Diabetes, Obesity and COVID‐19: A Complex Interplay: Diabetes, Obesity and Metabolism. July 6, 2020
• Role of Food to Fight Against COVID-19: Biotica Research Today. June 2021
• Role of Food to Fight Against COVID-19 and the Immune System: Gorteria Journal. 2021
• Food as Medicine: A Possible Preventive Measure Against Coronavirus Disease (COVID‐19): Phytotherapy Research. May 28, 2020
• Unequally Vulnerable: A Food Justice Approach to Racial Disparities in COVID-19 Cases: Agriculture and Human Values. May 20, 2020

Diabetes

• How to Make Delicious, Healthy Meals While Living With Diabetes: Columbia Missourian. April 21, 2022
• Fiber-Rich Foods Delivered to Low-Income Households: A Feasibility Study of Children with Prediabetes and Spillover Effect on their Caregivers: Preventive Medicine Reports. August 3, 2021
• Food as Medicine: Impact on Diabetes Management: American Journal of Accountable Care. June 2020
• Durability of a Primary Care-led Weight-management Intervention for Remission of Type 2 Diabetes: 2-year Results of the DiRECT Open-label, Cluster-randomised Trial: The Lancet. May 1, 2019
• Medically Tailored Meal Delivery for Diabetes Patients with Food Insecurity: A Randomized Cross-over Trial: Journal of General Internal Medicine. November 12, 2018
• Participation in a Farmers’ Market Fruit and Vegetable Prescription Program at a Federally Qualified Health Center Improves Hemoglobin A1C in Low Income Uncontrolled Diabetics: Preventive Medicine Report. September 2017
• Comprehensive and Medically Appropriate Food Support Is Associated with Improved HIV and Diabetes Health: Journal of Urban Health. January 17, 2017
• Nutrition Education in an Era of Global Obesity and Diabetes: Academic Medicine. July 2015

Gastrointestinal Diseases

• Implementing Dietary Modifications and Assessing Nutritional Adequacy of Diets for Inflammatory Bowel Disease: Gastroenterology & Hepatology. March 2019
• Nutrients, Infectious and Inflammatory Diseases: Nutrients. September 30, 2017
• An Examination of Diet for the Maintenance of Remission in Inflammatory Bowel Disease: Nutrients. March 10, 2017
• Inflammatory Potential of Diet and Risk of Ulcerative Colitis in a Case-control Study from Iran: Nutrition and Cancer. April 1, 2017.
• Inflammatory Bowel Disease: Clinical Aspects and Established and Evolving Therapies: Lancet. May 12, 2007
• Dietary Risk Factors for Inflammatory Bowel Disease: A Multicenter Case-control Study in Japan: Inflammatory Bowel Diseases. February 11, 2005
• Linoleic Acid, a Dietary n-6 Polyunsaturated Fatty Acid, and the Aetiology of Ulcerative Colitis: A Nested Case-control Study Within a European Prospective Cohort Study: Gut. 2009.
• Diet in the Aetiology of Ulcerative Colitis: A European Prospective Cohort Study: Digestion. 2008
• Dietary Intake and Risk of Developing Inflammatory Bowel Disease: A Systematic Review of the Literature: American Journal of Gastroenterology. 2011
• Long-term Intake of Dietary Fat and Risk of Ulcerative Colitis and Crohn’s Disease: Gut. May 2014
• N-3 Polyunsaturated Fatty Acid Diet Therapy for Patients with Inflammatory Bowel Disease: Inflammatory Bowel Diseases. October 2010
• Animal Protein Intake and Risk of Inflammatory Bowel Disease: The E3N Prospective Study: American Journal of Gastroenterology. October 2010
• Dairy Products, Dietary Calcium, and Risk of Inflammatory Bowel Disease: Results From a European Prospective Cohort Investigation: Inflammatory Bowel Diseases. June 2016
• Imbalances in Dietary Consumption of Fatty Acids, Vegetables, and Fruits are Associated with Risk of Crohn’s Disease in Children: American Journal of Gastroenterology: September 2007
• Diet and Nutritional Factors in Inflammatory Bowel Diseases: World Journal of Gastroenterology. January 21, 2016
• Efficacy of the Autoimmune Protocol Diet for Inflammatory Bowel Disease: Inflammatory Bowel Diseases. November 2017
• Short-chain fatty acid topical treatment in distal ulcerative colitis: Alimentary Pharmacological Therapy. June 1995
• Use of Complementary and Alternative Medicine in Swedish Patients with Inflammatory Bowel Disease: A Controlled Study: European Journal of Gastroenterology & Hepatology: November 2016
• Low Residue or Normal Diet in Crohn’s Disease: A Prospective Controlled Study in Italian Patients: Gut. October 1985
• Meta-analysis: The Effect and Adverse Events of Lactobacilli Versus Placebo in Maintenance Therapy for Crohn Disease: Internal Medicine Journal. February 2009
• Probiotic Treatments for Induction and Maintenance of Remission in Inflammatory Bowel Disease: A Meta-analysis of Randomized Controlled Trials: Clinical Journal of Gastroenterology. February 2014
• Escherichia coli Nissle 1917 in Ulcerative Colitis Treatment: Systematic Review and Meta-analysis: Journal of Gastrointestinal and Liver Diseases. December 2015
• Increasing fecal butyrate in ulcerative colitis patients by diet: controlled pilot study: Inflammatory Bowel Diseases. March 2003
• Ispaghula Husk May Relieve Gastrointestinal Symptoms in Ulcerative Colitis in Remission: Scandinavian Journal of Gastroenterology. July 1991
• Randomized Clinical Trial of Plantago ovata Seeds (Dietary Fiber) as Compared with Mesalamine in Maintaining Remission in Ulcerative Colitis: American Journal of Gastroenterology. February 1999
• A High Fiber Diet May Improve Bowel Function and Health-Related Quality of Life in Patients with Crohn’s Disease: Gastroenterological Nursing. May 1, 2015
• Fiber in the Treatment and Maintenance of Inflammatory Bowel Disease: A Systematic Review of Randomized Controlled Trials: Inflammatory Bowel Diseases. March 2014
• Reduction of Dietary Poorly Absorbed Short-chain Carbohydrates (FODMAPs) Improved Abdominal Symptoms in Patients with Inflammatory Bowel Disease- A Pilot Study: Journal of Crohns and Colitis. February 2009
• Fermentable Carbohydrate Restriction (Low FODMAP Diet) in Clinical Practice Improves Functional Gastrointestinal Symptoms in Patients with Inflammatory Bowel Disease: Inflammatory Bowel Diseases. May 2016
• Follow-up of Patients with Functional Bowel Symptoms Treated with Low FODMAP Diet: World Journal of Gastroenterology. April 21, 2016
• Dietary Patterns and Nutritional Adequacy in Mediterranean Country: British Journal of Nutrition. July 2009
• Adherence to Mediterranean Diet and Risk of Cancer: A Systematic Review and Meta-analysis of Observational Studies: International Journal of Cancer. October 15, 2014
• Anti-inflammatory Effects of the Mediterranean Diet: The Experience of the PREDIMED Study: Proceedings of the Nutrition Society. August 2010
• Specific Carbohydrate Diet for Pediatric Inflammatory Bowel Disease in Clinical Practice Within an Academic IBD Center: Nutrition. April 2016
• Lack of Mucosal Healing From Modified Specific Carbohydrate Diet in Pediatric Patients with Crohn Disease: Journal of Pediatric Gastroenterological Nutrition. September 2017
• Patients Perceive Clinical Benefit with the Specific Carbohydrate Diet for Inflammatory Bowel Disease: Digestive Diseases and Sciences. November 2016
• Clinical and Mucosal Improvement with Specific Carbohydrate Diet in Pediatric Crohn Disease: Journal of Pediatric Gastroenterology and Nutrition: October 2014
• Response to Strict and Liberalized Specific Carbohydrate Diet in Pediatric Crohn’s Disease: World Journal of Gastroenterology. February 14, 2016
• International Survey of Enteral Nutrition Protocols Used in Children with Crohn’s Disease: Journal of Digestive Diseases. February 2012
• Systematic Review: Nutritional Therapy in Paediatic Crohn’s Disease: Alimentary and Pharmacological Therapy. February 15, 2008
• Use of Exclusive Enteral Nutrition in Adults with Crohn’s Disease: A Review: World Journal of Gastroenterology. November 21, 2013
• Curcumin Therapy in Inflammatory Bowel Disease: A Pilot Study: Digestive Diseases and Sciences. November 2005
• Curcumin for Inflammatory Bowel Disease: A Review of Human Studies: Alternative Medicine Review. June 2011
• Curcumin has Bright Prospects for the Treatment of Inflammatory Bowel Disease: Current Pharmaceutical Design. February 2009
• Does a Diet Low in FODMAPs Reduce Symptoms Associated with Functional Gastrointestinal Disorders? A Comprehensive Systematic Review and Meta-analysis: European Journal of Nutrition. April 2016
• Systematic Review: Dietary Fibre and FODMAP-restricted Diet in the Management of Constipation and Irritable Bowel Syndrome: Alimentary and Pharmacological Therapy. June 2015

HIV/AIDS

• Comprehensive and Medically Appropriate Food Support Is Associated with Improved HIV and Diabetes Health: Journal of Urban Health. January 17, 2017
• A Pilot Food Bank Intervention Featuring Diabetes-Appropriate Food Improved Glycemic Control Among Clients In Three States: Health Affairs. November 2015

Hypertension

• Dietary Impact of Produce Prescriptions for Patients With Hypertension: Preventing Chronic Disease. November 15, 2018

Mental Health

• Walking May Lower Risk for Depression by 18%, According to New Research: Eating Well. April 20, 2022
• Cross-sectional Associations of Schoolchildren’s Fruit and Vegetable Consumption, and Meal Choices, With Their Mental Well-being: A Cross-sectional Study: BMJ Nutrition, Prevention & Health. September 27, 2021
• Anxiolytic Effects of a Galacto-oligosaccharides Prebiotic in Healthy Females (18–25 Years) with Corresponding Changes in Gut Bacterial Composition: Scientific Reports. April 15, 2021
• Diet and Depression: Exploring the Biological Mechanisms of Action: Molecular Psychiatry. November 3, 2020
• Food and Mood: How do Diet and Nutrition Affect Mental Wellbeing?: BMJ. 2020
• The Gut-Brain Axis: Influence of Microbiota on Mood and Mental Health: Integrative Medicine. August 2018
• Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables: Frontiers in Psychology. April 10, 2018
• Nutritional Psychiatry: The Present State of the Evidence: Proceedings of the Nutrition Society. September 25, 2017
• The Role of Diet and Nutrition on Mental Health and Wellbeing: Proceedings of the Nutrition Society. July 14, 2017
• Dietary Patterns and Depression Risk: A Meta-analysis: Psychiatry Research. July 2017
• Let Them Eat Fruit! The Effect of Fruit and Vegetable Consumption on Psychological Well-Being in Young Adults: A Randomized Controlled Trial: PLoS One. February 3, 2017
• A Randomised Controlled Trial of Dietary Improvement for Adults with Major Depression (The ‘SMILES’ Trial): BMC Medicine. January 30, 2017
• Has Increased Provision of Treatment Reduced the Prevalence of Common Mental Disorders? Review of the Evidence from Four Countries: World Psychiatry. January 26, 2017
• Evolution of Well-Being and Happiness After Increases in Consumption of Fruit and Vegetables: American Journal of Public Health. May 3, 2016
• Scaling-up Treatment of Depression and Anxiety: A Global Return on Investment Analysis: The Lancet. April 12, 2016
• The Gut-Brain Axis: Interactions Between Enteric Microbiota, Central and Enteric Nervous Systems: Annals of Gastroenterology. April-June 2015
• Trends in Mental Health Care among Children and Adolescents: New England Journal of Medicine. May 21, 2015
• The Global Burden of Mental, Neurological and Substance Use Disorders: An Analysis from the Global Burden of Disease Study 2010: PLoS One. February 6, 2015
• Food and Mental Health: Relationship between Food and Perceived Stress and Depressive Symptoms among University Students in the United Kingdom: Central European Journal of Public Health. 2014
• Vitamin B12 Supplementation in Treating Major Depressive Disorder: A Randomized Controlled Trial: Open Neurology Journal. November 15, 2013
• Microbial Endocrinology in the Microbiome-Gut-Brain Axis: How Bacterial Production and Utilization of Neurochemicals Influence Behavior: PLoS Pathogens. November 14, 2013
• Increased IgA and IgM Responses Against Gut Commensals in Chronic Depression: Further Evidence for Increased Bacterial Translocation or Leaky Gut: Journal of Affective Disorders. December 1, 2012
• Vitamin B12, Cognition, and Brain MRI Measures: Neurology. September 27, 2011
• Gut Feelings: The Emerging Biology of Gut–Brain Communication: Nature Reviews Neuroscience. July 13, 2011
• Food as Medicine in Psychiatric Care: Which Profession Should be Responsible for Imparting Knowledge and Use of Omega-3 Fatty Acids in Psychiatry: Complementary Therapies in Clinical Practice. May 2011
• Some New Food for Thought: The Role of Vitamin D in the Mental Health of Older Adults: Current Psychiatry Reports. January 22, 2009
• Food for Thought: The Role of Dietary Flavonoids in Enhancing Human Memory, Learning and Neuro-Cognitive Performance: Proceedings of the Nutrition Society. April 15, 2008
• Measuring Intake of Fruit and Vegetables: Joint FAO/WHO Workshop on Fruit and Vegetables for Health. September 1-4, 2004
• Omega-3 Fatty Acids and Major Depression: A Primer for the Mental Health Professional: Lipids in Health and Disease. November 9, 2004
• Food and Nutrient Intake in Relation to Mental Wellbeing: Nutrition Journal. September 13, 2004
• Mental Health and Food Habits Among Employed Women and Men: Appetite. April 2004

Multiple Sclerosis

• The Relation between Eating Habits and Abdominal Fat, Anthropometry, PON1 and IL-6 Levels in Patients with Multiple Sclerosis: Nutrients. March 11, 2020
• Early Life Nutrition and Risk of Pediatric Multiple Sclerosis (S49.007): Neurology. May 9, 2019
• Impact of Nutritional Intake on Function in People with Mild-to-Moderate Multiple Sclerosis: International Journal of MS Care. January 1, 2019
• Vitamin D for the Treatment of Multiple Sclerosis: A Meta-Analysis: Journal of Neurology. October 3, 2018
• The Role of Diet in Multiple Sclerosis: Mechanistic Connections and Current Evidence: Current Nutrition Reports. August 16, 2018
• The Influence of Sodium on Pathophysiology of Multiple Sclerosis: Neurological Sciences. January 11, 2017
• Multiple Sclerosis: Progress, but No Cure: PT. September 2015
• Is Multiple Sclerosis an Autoimmune Disease?: Autoimmune Diseases. 2012
• Nutrition in Multiple Sclerosis: Clinical Neurology and Neurosurgery. September 2010
• Immunomodulation in Multiple Sclerosis: From Immunosuppression to Neuroprotection: Trends in Pharmacological Sciences. March 1, 2003

Rheumatoid Arthritis

• Rheumatoid Arthritis Symptoms ‘Improved’ by Cutting Out Certain Food in New Study: Daily Record. April 21, 2022
• Anti-inflammatory Diet In Rheumatoid Arthritis (ADIRA)—A Randomized, Controlled Crossover Trial Indicating Effects on Disease Activity: American Journal of Clinical Nutrition. June 1, 2020
• Nutrition Interventions in Rheumatoid Arthritis: The Potential Use of Plant-Based Diets. A Review: Frontiers in Nutrition. September 10, 2019
• Review of Environmental Factors and Juvenile Idiopathic Arthritis: Open Access Rheumatology: Research and Reviews. August 30, 2019
• Parental Perception of Dietary Intervention in Juvenile Idiopathic Arthritis: The Journal of Alternative and Complementary Medicine. June 4, 2019
• Monounsaturated Fatty Acids Might be Key Factors in the Mediterranean Diet that Suppress Rheumatoid Arthritis Disease Activity: The TOMORROW Study: Clinical Nutrition. April 1, 2018
• Brief Report: The Genetic Profile of Rheumatoid Factor–Positive Polyarticular Juvenile Idiopathic Arthritis Resembles That of Adult Rheumatoid Arthritis: Arthritis & Rheumatology. February 9, 2018
• The Mediterranean Diet, Fish Oil Supplements and Rheumatoid Arthritis Outcomes: Evidence from Clinical Trials: Autoimmunity Reviews. November 2018
• Are Obesity and Rheumatoid Arthritis Interrelated?: The International Journal of Clinical Practice. December 12, 2017
• Relationship Between Fish Consumption and Disease Activity in Rheumatoid Arthritis: Arthritis Care & Research. June 21, 2017
• Diet and Rheumatoid Arthritis Symptoms: Survey Results From a Rheumatoid Arthritis Registry: Arthritis Care & Research. February 19, 2017
• Complementary and Alternative Medicine Use in Adolescents with Inflammatory Bowel Disease and Juvenile Idiopathic Arthritis: BMC Complementary and Alternative Medicine. April 4, 2014
• Contribution of Obesity to the Rise in Incidence of Rheumatoid Arthritis: Arthritis Care & Research. April 12, 2018
• A Randomized Clinical Trial of Dietary Calcium to Improve Bone Accretion in Children with Juvenile Rheumatoid Arthritis: The Journal of Pediatrics. April 2006
• Effects of a Very Low-Fat, Vegan Diet in Subjects with Rheumatoid Arthritis: The Journal of Alternative and Complementary Medicine. July 5, 2004

Sleep

• Measures of Poor Sleep Quality Are Associated With Higher Energy Intake and Poor Diet Quality in a Diverse Sample of Women From the Go Red for Women Strategically Focused Research Network: Journal of the American Heart Association. February 17, 2020
• Mediterranean Diet Pattern and Sleep Duration and Insomnia Symptoms in the Multi-Ethnic Study of Atherosclerosis: Sleep. November 2018
• Sleep Extension is a Feasible Lifestyle Intervention in Free-Living Adults Who are Habitually Short Sleepers: A Potential Strategy for Decreasing Intake of Free Sugars? A Randomized Controlled Pilot Study: The American Journal of Clinical Nutrition. January 10, 2018
• Sleep Disturbances in Mood Disorders: Psychiatric Clinics of North America. December 2015
• Low Intake of Vegetables, High Intake of Confectionary, and Unhealthy Eating Habits are Associated with Poor Sleep Quality among Middle‐aged Female Japanese Workers: Journal of Occupational Health. November 22, 2014
• Sleep Restriction Increases the Neuronal Response to Unhealthy Food in Normal-Weight Individuals: International Journal of Obesity. June 19, 2013
• Associations of Protein, Fat, and Carbohydrate Intakes With Insomnia Symptoms Among Middle-aged Japanese Workers: Journal of Epidemiology. 2013
• Sleep Disturbances and Mood Disorders: An Epidemiologic Perspective: Depression & Anxiety. August 17, 2001
• Sleep and Mood Disorders: Sleep Medicine Reviews. November 1997

Food for Preventive Care

• Consumption of Ultra-processed Foods and Drinks and Colorectal, Breast, and Prostate Cancer: Clinical Nutrition. February 26, 2021
• Preventable Cancer Burden Associated With Poor Diet in the United States: JNCI Cancer Spectrum. May 22, 2019
• A Comprehensive Review on Beneficial Dietary Phytochemicals in Common Traditional Southern African Leafy Vegetables: Food Science and Nutrition. June 2018
• Food for the Brain: Cell. March 26, 2015
• Health Outcomes of a Subsidised Fruit and Vegetable Pprogram for Aboriginal Children in Northern New South Wales: The Medical Journal of Australia. July 8, 2013
• The Relevancy of Community-based Methods: Using Diet Within Native American and Alaska Native Adult Populations as an Example: Clinical and Translational Science. January 10, 2012

Food as the Cause of Disease

• Evaluation of Dietary Patterns and All-Cause Mortality: A Systematic Review: JAMA. August 31, 2021
• Health Impact and Cost-Effectiveness of Achieving the National Salt and Sugar Reduction Initiative Voluntary Sugar Reduction Targets in the United States: A Micro-Simulation Study: Circulation. August 27, 2021
• Ultra-processed Food and Adverse Health Outcomes: BMJ. 2019

Beyond Nutrient-based Food Indices: A Data Mining Approach to Search for a Quantitative Holistic Index Reflecting the Degree of Food Processing and Including Physicochemical Properties: Food & Function. 2018

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